Frequently Asked Questions

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Q: How is our beef Processed?
A: We use a small family owned facility which is USDA inspected and approved. Animals are dry aged, cut, and vacuum .packed to ensure freshness.

Q: What is dry ageing?
A: After an animal is slaughtered, it is hung to cool. During this process, we dry age or hang our animals for a minimum of 21 days. This ensures full bodied flavor and tenderness.

Q: Do you feed any grain?
A: None of our animals are ever fed any grain. 

Q: Do you use growth hormones, pesticides, animal by-products or antibiotics?
A: No, we don’t use growth hormones, pesticides, animal by-products or antibiotics on our animals.

Q: What if an animal gets sick and needs medication?
A: There are rare times when one of our animals becomes ill. This is rare, but if the situation warrants it, we will treat that particular animal. It is then removed from our grass fed program and not sold as a natural product.

Q: Are your animals free range?
A: Yes – our animals are never confined in feedlots but spend their entire lives on the our open range.

Q: Is grass fed beef tougher than grain fed?
A: No. However – since grass fed beef is much leaner than grain fed (up to 30% leaner), it will cook much quicker For that tender, juicy steak, get your grill hot. Sear both sides while hot to seal in the juices and then turn down the heat. Cook to your desired shade of pink.

All weights are approximate typically+/-.25 lbs

Meats are not returnable, If you are unhappy with your purchase, we at our sole discretion may issue a store credit,